The Gorge Yourself Enviroment free essay sample

â€Å"The gorge- yourself environment† We find foods everywhere we look; sitting along the roadsides, calling at you in bright colors from grocery store shelves, glowing in vending machines down the hallway. There is no way to escape the never-ending advertisements from fast food restaurant. This is where obesity begins; consuming more food portions than your body needs People need to set limits and health plans early in their life to overcome this new threat. In this research, journalist Erica Goode tries to evaluate the local and global influence of the fast food industry of the United States. Erica Goode is an award winning journalist and currently on the staff of the New York Times. In 1979, she got her master degree in social psychology. Goode relies on research studies in nutrition and public health to support her speculation. She was also awarded as a mass media fellowship sponsored by the American association for the advancement of science. We will write a custom essay sample on The Gorge Yourself Enviroment or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page She has also written for publication, such as, vogue, self, Mirabella and edited book called letters for children (1996). Due to her work and experiences, she has won awards for her writing from the national mental health association and American psychiatric association. As of result, we can say that Goode have been considered one of the most reputable name in the industry of journalism. Further more, she also show her background and adequate knowledge and experience with the industry, which gives her more credibility and dependability in writing about various issues regarding one topic. In this research she talks about making decision for what and how much to eat are dictated by many factor besides hunger. Bigger, cheaper, and more varied meals, heavily advertised and widely available, may induces people to eat more than they need to. This includes on her having direct contact with people involved in her research, supplied with facts. In the research, Goode tells about the fast food industries and how people are so tempted to it? She considered different important areas of the industry, not just focusing on how the industry cater the changing meets and demands of the customer, but also the different processes, procedures and policies connected to the way the products are made and the amount that average person consumes. First, the author enables to present the different global concerns about the negative impact of fast food towards the health of the public, which include obesity. She also manages to connect other important aspects of one supply chain of the company, which is the artificial maker of flavors, where in, she mentioned to be highly reserved. Despite America being one of the most industrialized nations, this country is definitely not one of the healthiest. Even though we are living in a country with great economic power and amazing technology, we are also living in a country with the smallest nutritional knowledge. Where the land is overwhelmed with obesity. Fast food restaurants are quick to deny the blame that is being thrown at them by angry consumers and health professions. Fast-food restaurants have become typical in the past 30 years and practically all of America takes part of the cheap prices, quick service and tasty meals. Convenient as they are, these meals contain practically no nutrients. They are made up of mostly saturated fats and refined carbohydrates and are packed full of sodium and sugar. Fast food consumption can lead to adverse effects on the quality of dietary caused by higher energy intake. Increased risk of obesity is a major concern for parents as fast food has been a prominent feature on diet especially for children. Obesity effects growth and development of children on many aspects. The result of obesity will remain a greater hurdle of development for children consuming fast food. The problem of childhood obesity in the United States has grown considerably in recent years. Obesity is one of the easiest medical conditions to recognize but most difficult to get by. Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise. The biggest concern with children is the amount of exposure they get to these bad eating habits. Their busy parents use drive thru as a quick meal, and as a reward for good behavior. Their teachings show children that these meals are to be earned and give them a satisfying feeling while eating them. This helps develop a psychological connection that makes children feel more dependants on this food.